Meat Shop Progress

This past week we went to the flat to help grind the meat and make hamburger from the cow they killed last week. It took all of the afternoon and evening to grind and package it all. Wynn and Phyllis gave us some to take home which was nice to build our meat supply up a little more, since we had a little left that my brother-in-law had given us. Thursday and Friday Adam was sick at home in bed. I worked all week to get my house ready for the pest control guy to come on Friday. It’s interesting how it takes me so long to get my house ready for him to come and then he comes and is in and out in 15 minutes and then it almost takes me another week to get my house back together. I always have a greater feeling of security from pests after it is all over. On Saturday we worked all day on the meat shop continuing to frame up the sides of the shop. The picture is proof of the status of it. Mark and Adam were there the whole time with a few family members showing up towards the end to install the west wall and finish up a few things. After that tiring task Adam and I headed over to St. George to attend a reception of the daughter of one of the architects that he does work for. It was nice to go do something with just the two of us even if it was to a reception that we only knew the father of the bride. Take what you can get.